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Spring Roll (1) (Shanghai) |
$1.69 |
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Egg rolls filled with fresh mixed vegetables |
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Crab Rangoon (4) (Mandarin) |
$3.59 |
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Crab meat and cream cheese filled dumplings, deep fried until crispy |
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Szechwan Pickled Cabbage (Szechwan) Hot! |
$5.99 |
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Fresh cut cabbage and carrot mixed with a house special hot sauce |
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Samosa (6) (Indian) |
$6.79 |
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Deep-fried golden crispy triangular wraps filled with vegetables in a non-spicy curry |
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Pot Stickers (6) (Mandarin) |
$6.79 |
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Pan-fried dumplings with ground meat and vegetable fillings |
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Pork Fried Dumplings (6) (Mandarin) |
$6.79 |
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Golden and crispy fried dumplings filled with ground pork and vegetable |
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Spicy Shrimp Wontons (Szechwan) Hot! |
$6.79 |
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Steamed wontons with a dash of house spicy sauce |
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Golden Oysters (Canton) |
$7.79 |
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Lightly-battered oysters deep-fried until crispy and golden brown |
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Salt & Pepper Shrimp (Hunan) |
$7.79 |
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Lightly fried shrimp, then stir fried in hot wok with sprinkles of salt and pepper |
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Salt & Pepper Calamari (Hunan) |
$7.79 |
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Lightly fried calamari, then stir fried in hot wok with sprinkles of salt and pepper |
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Jungle Salad (Laos) |
$6.79 |
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Fresh baby spring mix served with southern Asian dressing |
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